• It is designed to place the meat that is fully cooked in order to prevent hardening or burning of the meat, and fat from the meat does not fall directly onto the charcoal, thereby preventing the production of smoke.
• Far infrared radiation and radiant heat are generated from the ceramic charcoal to make the meat more tender and tasty. In addition, meat does not become hard even with the passing of time and will become tender by heating it up slightly.
• Teflon coated grill + Detachable water/oil catch pan
• Fuel used: Liquefied butane gas + ceramic charcoal (oak wood charcoal, semi-permanently)
• Composition: Main body, Grill, Water catch pan, three pieces of ceramic charcoal, bag
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